Healthy Banana Bread
In a mixing bowl combine,
4 ripe bananas
1/4 Cup Milk (I use skim)
1/4 Cup Sour Cream (I use light)
1 Egg
Mix together until blended, then in another bowl combine
3/4 Cup Splenda
1/2 Cup White Flour
1 1/2 Cup Wheat Flour
1 t. Salt
1 t. Baking Soda
Add dry ingredients together with wet ingredients.
Mix for about 1 minute until all dry ingredients are mixed in well.
Get a bread pan and spray with pam and add flour around the edges
Add in bread batter.
Bake at 350 degrees for 50-60 minutes.
I usually always double mine when I make it because they disappear so fast! I hope you like this recipe. Let me know what you think!
Enjoy!
Megan



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